Sourdough Pancake Recipe

Photo Credit: http://www.foodnetwork.com/recipes/alexandra-guarnaschelli/sourdough-pancakes-recipe.html

Aren't pancakes are the ultimate comfort food for the midnight cravings. And what is better than easy-to-make, delectable 'melt in your mouth' sourdough pancakes dipped in maple syrup. Yummylicious!

Sourdough Pancake Recipe
Difficulty	Easy
Recipe Type	Non Veg.

Ingredients:

2 cup Sourdough starter (at room temperature)
1 Egg
1 tbsp Warm Water
1 tsp Baking Soda
2 tbsp Brown Sugar
4 tbsp Olive Oil
1 tbsp Warm Maple Syrup

How to make Sourdough Pancake:

Take a big bowl and mix sourdough starter, sugar, egg, and olive oil.
Whisk it properly to attain a smooth mixture and let stand for 5 minutes.
Now dilute baking soda in 1 tbsp of warm water.
Add this to the batter gently. Do not beat.Leave for a few minutes.
Now heat a griddle and drop the batter with a ladle.
Cook until golden brown on the bottom. Flip and cook on opposite side.
Put off the flame and serve the prepared sourdough pancake with warm maple syrup.