| • | Soak Soya chunks in 3 cups of hot water for 30 minutes.
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| • | Wash and soak basmati rice in water for 30 minutes.
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| • | Heat ghee in a pressure cooker.
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| • | Add cumin seeds and ginger garlic paste. Sauté well.
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| • | Then add the onions, green chilies and sauté till onions are soft.
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| • | Add chopped tomatoes and stir till tomatoes are soft.
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| • | Now, add turmeric, chili, coriander and garam masala powders.
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| • | Stir well, till the masala is well sautéed (4-5 minutes).
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| • | Drain the soya chunks and rice and add to the masala.
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| • | Stir and sauté, adding more ghee if required.
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| • | Add 4 cups of water and salt. Stir well.
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| • | Cover the pressure cooker and cook till done.
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| • | Garnish chopped cilantro and mint.
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| • | Serve hot with pickle and raita.
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| • | Soya Biryani is ready. |
