Soya Curry Recipe

• 1 Cup soya granules
• 2 Chopped tomatoes
• 1 Chopped onion
• 1 tbsp Ginger garlic paste
• 1 tsp Red chilly powder
• 1 tsp Dry kasoori methi
• 1/2 tsp Garam masala powder
• 1 tsp Coriander-cumin powder
• Salt to taste
• 1 tbsp Oil
• 1 Cup water
  
  For Seasoning:
• 1 tsp Urad dal
• 1 tsp Cumin seeds
• 1/2 tsp Mustard seeds

• Heat oil in a non-stick vessel.
• Add mustard seeds and saute until they splutter.
• Now add cumin seeds and urad dal.
• Fry urad dal until light brown.
• Now combine ginger garlic paste with it and fry for 2 minutes.
• Add onions and saute until light brown.
• Add tomatoes and cook until tomatoes get fully cooked.
• Now add water, soya granules, red chilly powder, garam masala, coriander-cumin powder and salt.
• Cook it until soya gets cooked.
• Add dry methi and cook for another 2 minutes.