| • | Heat oil in a non-stick vessel.
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| • | Add mustard seeds and saute until they splutter.
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| • | Now add cumin seeds and urad dal.
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| • | Fry urad dal until light brown.
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| • | Now combine ginger garlic paste with it and fry for 2 minutes.
|
| • | Add onions and saute until light brown.
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| • | Add tomatoes and cook until tomatoes get fully cooked.
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| • | Now add water, soya granules, red chilly powder, garam masala, coriander-cumin powder and salt.
|
| • | Cook it until soya gets cooked.
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| • | Add dry methi and cook for another 2 minutes. |
