Soya Fry Recipe

• 20 Soya Chunks
• 4 Shallots
• 6 Garlic Cloves (crushed)
• 1½ tsp Red Chilly Powder
• ¼ tsp Turmeric Powder
• ½ tsp Pepper Powder
• 1 tsp Chicken Masala
• 2 stems of Curry Leaves
• 3 tbsp Oil
• Salt (to taste)

• Soak soya chunks in water for around ½ hour. Squeeze out excess water and cut into 3-4 small circles.
• Combine together shallots, red chilly powder, turmeric powder, pepper powder, chicken masala and salt in a grinder. Grind into a smooth paste.
• Add garlic and process for 2 seconds.
• Toss in soya chunks and curry leaves. Marinate for 15 minutes.
• Heat oil in a pan and deep fry the soya chunks until crusty.
• Serve hot.