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Indian Recipes : Soya Fry Recipe
Soya Fry is a very popular recipe. Learn how to make/prepare Soya Fry by following this easy recipe.

Soya Fry Recipe
Preparation Time
10 Minutes
Cooking Time
20 Minutes
8.0 / 10 ( 1 votes)
Recipe Type
Non Veg.
Serves 5

• 20 Soya Chunks
• 4 Shallots
• 6 Garlic Cloves (crushed)
• 1 tsp Red Chilly Powder
• tsp Turmeric Powder
• tsp Pepper Powder
• 1 tsp Chicken Masala
• 2 stems of Curry Leaves
• 3 tbsp Oil
• Salt (to taste)
How to make Soya Fry:
Soak soya chunks in water for around hour. Squeeze out excess water and cut into 3-4 small circles.
Combine together shallots, red chilly powder, turmeric powder, pepper powder, chicken masala and salt in a grinder. Grind into a smooth paste.
Add garlic and process for 2 seconds.
Toss in soya chunks and curry leaves. Marinate for 15 minutes.
Heat oil in a pan and deep fry the soya chunks until crusty.
Serve hot.

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