Soya Khaman Dhokla Recipe

Soya Khaman Dhokla Recipe
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A healthy version of dhokla, Soya Khaman Dhokla is prepared from Bengal gram flour and soya flour. Learn how to make/prepare Soya Khaman Dhokla by following this easy recipe.
Soya Khaman Dhokla Recipe
Preparation Time 5 Minutes
Cooking Time 10 Minutes
Difficulty Easy
Recipe Type Veg.
Serves 9
  • ¾ cup Bengal Gram Flour (besan)
  • ¼ cup Soya Flour
  • 1½ tbsp Semolina (rawa)
  • ½ tsp Citric Acid (nimbu ke phool)
  • 3 ½ tsp Sugar
  • 1 tsp Green Chili-Ginger Paste
  • 1½ tsp Fruit Salt
  • Salt, to taste
  • 1 tbsp Coriander, chopped (garnishing)
  • Green Chutney (serving)

    For Tempering
  • ½ tsp Mustard Seeds (rai)
  • ½ tsp Sesame Seeds (til)
  • 2 Green Chilies, chopped
  • A Pinch of Asafetida (hing)
  • 2 tsp Oil
How to make Soya Khaman Dhokla:
  • Except the fruit salt, mix all the ingredients listed under the batter. Use enough water to form a thick batter.
  • To the batter, add in the fruit salt, sprinkle a little water and mix the batter well. The mixture will start rising immediately.
  • Grease a thali, pour the mixture in the thali and steam it for about 10 minutes.
  • To prepare the tempering, heat oil in a pan. Add in the mustard seeds, sesame seeds, green chilies and asafetida. When the seeds start to crackle, add 1 tablespoon of water and pour this tempering over the steamed dhokla immediately.
  • Cut the dhokla into pieces and garnish with chopped coriander.
  • Serve hot with nutritious green chutney.