Soybean Sprouts Clear Soup Recipe

• 1 bag (1 lb) Soybean Sprouts
• 3 Scallions
• ½ gallon Water
• 1 tbsp Salt
• 1 tbsp Garlic (minced)
• Red Pepper Flakes (optional)

• Wash the soybean sprouts well.
• Pour water in a cooking pot.
• Add soybean sprouts, salt and garlic.
• Cover the pot and boil the contents on high flame.
• After the water starts to boil, cook for another 5 minutes and lower the heat.
• Add scallions and cook for 5 minutes.
• If you desire, you can add some red pepper flakes.
• Serve hot with rice.