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| Indian Recipes : Spaghetti Bolognese Recipe Spaghetti Bolognese is a popular Italian recipe. It is also known as Spaghetti Alla Bolognese. Learn how to make/prepare Spaghetti Bolognaise by following this easy recipe. |
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| Difficulty: |
Average | Rating: |
8.5 |
| Recipe Type: |
Non Veg. | | |
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| Ingredients: |
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• 375 gm Spaghetti
• 410 gm Tomato
• 1 tbsp Olive oil
• 1 Medium brown onion, chopped finely
• 500 gm Minced beef
• 1 Clove garlic, crushed
• 1/2 Cup tomato paste
• 1/4 Cup beef stock
• 1/2 tsp Sugar
• 1/2 Cup dry red wine
• 2 tsp Fresh oregano
• 1 tbsp Fresh basil, finely shredded
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| How to make Spaghetti Bolognese: |
| • | Heat oil in a big saucepan and cook onion and garlic in it on medium heat till onion is soft, keep stirring.
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| • | Add beef to the pan, stir continuously on high flame till well browned.
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| • | Crush the tomatoes using potato masher.
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| • | Add tomato paste, wine, stock, sugar and crushed tomatoes and bring it to a boil.
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| • | Reduce the heat, covered and simmer for about 30 minutes till beef is tender and mixture thickened slightly.
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| • | Now stir through herbs.
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| • | Meanwhile, cook pasta in a big saucepan of boiling water, uncovered, till just tender, drain.
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| • | Now serve sauce over spaghetti. |
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