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Indian Recipes : Spaghetti Bolognese Recipe
Spaghetti Bolognese is a popular Italian recipe. It is also known as Spaghetti Alla Bolognese. Learn how to make/prepare Spaghetti Bolognaise by following this easy recipe.
Difficulty: AverageRecipe Type: Non Veg.
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Spaghetti Bolognese Recipe
Ingredients:
• 375 gm Spaghetti
• 410 gm Tomato
• 1 tbsp Olive oil
• 1 Medium brown onion, chopped finely
• 500 gm Minced beef
• 1 Clove garlic, crushed
• 1/2 Cup tomato paste
• 1/4 Cup beef stock
• 1/2 tsp Sugar
• 1/2 Cup dry red wine
• 2 tsp Fresh oregano
• 1 tbsp Fresh basil, finely shredded
How to make Spaghetti Bolognese:
Heat oil in a big saucepan and cook onion and garlic in it on medium heat till onion is soft, keep stirring.
Add beef to the pan, stir continuously on high flame till well browned.
Crush the tomatoes using potato masher.
Add tomato paste, wine, stock, sugar and crushed tomatoes and bring it to a boil.
Reduce the heat, covered and simmer for about 30 minutes till beef is tender and mixture thickened slightly.
Now stir through herbs.
Meanwhile, cook pasta in a big saucepan of boiling water, uncovered, till just tender, drain.
Now serve sauce over spaghetti.
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