Spaghetti Carbonara Recipe

Spaghetti Carbonara is a very popular recipe. Learn how to make/prepare Spaghetti Carbonara by following this easy recipe.
Spaghetti Carbonara Recipe
Preparation Time 15 Minutes
Cooking Time 40 Minutes
Difficulty Average
Recipe Type Non Veg.
  • 2 tbsp Kosher Salt
  • 6 slices thick-cut Bacon (½-inch pieces)
  • 2 tbsp Extra-Virgin Olive Oil
  • 3 Garlic Cloves (crushed)
  • ½ tsp fresh Rosemary (minced)
  • 2 Red Jalapeno Peppers (minced)
  • ¼ cup Brandy
  • 12 oz Spaghetti
  • 3 large Eggs
How to make Spaghetti Carbonara:
  • Cook pasta in plenty of salted water until tender but firm. Drain reserving ¼ cup cooking water.
  • Combine bacon, garlic, rosemary, jalapenos and ¼ cup water in a large skillet. Stir fry until bacon is crisp. Discard the garlic and add brandy and cook until no liquid is left in the skillet.
  • In the meantime, combine the eggs, cheeses, parsley and 1 tsp pepper along with ¼ cup reserved water in a bowl.
  • Remove from the heat and set aside the ¼ cup bacon mixture for garnish.
  • Add cooked pasta to the skillet, mix gently until hot. Pour in egg mixture and combine thoroughly.
  • Garnish with reserved bacon mixture and serve.