Spaghetti Chili Recipe

• 8 oz Spaghetti Noodles
• 1 tbsp Oil
• 3 Hot Bell Peppers
• 1 Onion (chopped)
• ½ cup Cheddar Cheese (grated)
• 4 tbsp Chili Sauce
• 2 tbsp Tomato Ketch-up
• Salt and Black Pepper to taste

• Boil noodles in plenty of salted water until tender but firm. Drain properly.
• Heat the oil in a frying pan over medium heat.
• Stir-fry the pepper and onion until golden.
• Add noodles and sprinkle with salt and pepper. Mix well.
• Add remaining ingredients and cook on low for 2-3 minutes.
• Remove from the heat and serve hot.