Spanakorizo Recipe

• 2 cups Rice
• 3 cups Water
• 1 kg Spinach (chopped)
• 2 medium Onions (chopped)
• 60 ml Tomato Sauce
• 1 tbsp Olive Oil
• Salt and Pepper (to taste)

• Heat olive oil in a deep frying pan and fry onions until light golden.
• Add spinach and sauté until soft.
• Pour water and bring to a boil on medium-high heat.
• Reduce heat and add rice, tomato sauce, salt, and pepper. Stir.
• Cover and cook until no liquid is left and rice turns tender.
• Remove from heat and leave aside half-covered.
• Serve after few minutes.