Spanish Beef Rice Recipe

• 1 lb Lean Ground Beef
• Salt and Pepper to taste
• ½ tsp Oregano Leaves (Ajwain)
• 1 tsp Chili Powder
• 2½ cups Water
• 5 slices Bacon (crisp & crumbled)
• 16 oz Tomatoes (stewed)
• ¾ cup Green Bell Pepper (chopped)
• 1 cup Rice
• ½ cup Onion (chopped)

• Fry the meat and onion in rendered fat in a large skillet until brown.
• Drain off the excess fat. Add the remaining ingredients and get to a boil.
• Cook covered on low heat, stirring occasionally, until rice in tender.
• Serve hot.