Spanish Eggplant Spread Tapa Recipe

Spanish Eggplant Spread Tapa Recipe
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Spanish Eggplant Spread Tapa is a flavored spread for bread, which can also serve as a dip. Learn how to make/prepare Spanish Eggplant Spread Tapa by following this easy recipe.
Spanish Eggplant Spread Tapa Recipe
Difficulty Average
Recipe Type Veg.
  • 1 lb Eggplant (globe or Chinese)
  • Spanish Extra-virgin Olive Oil
  • 2-3 medium cloves Garlic
  • 6 Green Onions (peeled and minced finely)
  • 3-4 sprigs Italian (flat leaf) Parsley
  • Salt (to taste)
  • 2 tsp Vinegar
How to make Spanish Eggplant Spread Tapa:
  • Cut the eggplant into approximately 1/3 inch slices.
  • Pour a few tablespoons of extra virgin olive oil in a large frying pan and place on medium heat.
  • Once the oil is hot, add eggplant. Fry, stirring often.
  • While the eggplant is frying, cut green onions, including the green tops.
  • Once the eggplant is tender and browned on all the sides, remove from heat and transfer to a dish to cool.
  • Pour 1-2 tbsp of olive oil in the same pan and sauté the green onions and garlic for 3-5 minutes.
  • Remove from heat and transfer to a food processor.
  • Add vinegar, parsley, and eggplant slices.
  • Blend until smooth. Adjust salt to taste.