Spanish Garlic Soup Recipe

• 1 tbsp Olive Oil
• 1 cup Onion (thinly sliced)
• 12 cloves Garlic
• 1 cup White Wine (dry)
• 1 quart Chicken Stock
• 1 Bay Leaf
• 2 cups French Bread (2" pieces)
• 3/4 cup Heavy Cream
• Salt & Pepper (to taste)
• 1/2 cup Gruyere Cheese (crumbled)

• Heat olive in a large soup pot. Add onion and garlic and cook over medium heat, for 10-12 minutes.
• When onion and garlic begin to caramelize, add wine and cook for another 20 minutes.
• Now, add the stock and bay leaf.
• Bring to a boil. Reduce the flame and let it simmer for 30 minutes.
• Turn off the flame. Add bread cubes and allow to sit.
• Remove the bay leaf.
• Add cream and adjust seasonings.
• Garnish with cheese and serve in shallow bowls.