Spanish Garlic Soup Recipe

Spanish Garlic Soup Recipe
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Spanish Garlic Soup is an appetizing soup, flavored with onion and garlic. Learn how to make/prepare Spanish Garlic Soup by following this easy recipe.
Spanish Garlic Soup Recipe
Difficulty Average
Recipe Type Veg.
  • 1 tbsp Olive Oil
  • 1 cup Onion (thinly sliced)
  • 12 cloves Garlic
  • 1 cup White Wine (dry)
  • 1 quart Chicken Stock
  • 1 Bay Leaf
  • 2 cups French Bread (2" pieces)
  • 3/4 cup Heavy Cream
  • Salt & Pepper (to taste)
  • 1/2 cup Gruyere Cheese (crumbled)
How to make Spanish Garlic Soup:
  • Heat olive in a large soup pot. Add onion and garlic and cook over medium heat, for 10-12 minutes.
  • When onion and garlic begin to caramelize, add wine and cook for another 20 minutes.
  • Now, add the stock and bay leaf.
  • Bring to a boil. Reduce the flame and let it simmer for 30 minutes.
  • Turn off the flame. Add bread cubes and allow to sit.
  • Remove the bay leaf.
  • Add cream and adjust seasonings.
  • Garnish with cheese and serve in shallow bowls.