Spanish Omelet Recipe

• 3 Eggs
• 1 clove Garlic (finely chopped)
• 1 inch length Spanish Chorizo (finely chopped)
• 3 tbsp Manchego (shredded)
• 1 Potato (cubed into small pieces)
• 2 tbsp Olive Oil
• ½ tsp Black Pepper Powder
• ½ tsp Oregano (dried)
• Salt

• Take a bowl and beat eggs with pepper and salt.
• Turn on a broiler and position a rack at the top.
• Heat oil and cook potatoes until golden brown.
• Reduce the flame and add chorizo and garlic.
• Cook for a minute. Remove the mixture.
• Spread the egg mixture on a pan and cook for 2 minutes.
• Sprinkle manchego and potato-chorizo-garlic mixture.
• Let it cook for few more seconds, do not turn it.
• Season with oregano.