Spanish Potato Omelet Recipe

Spanish Potato Omelet Recipe
Photo Credit:
Spanish Potato Omelet is full of hearty goodness of vegetables, which add more flavor and color. Learn how to make/prepare Spanish Potato Omelet by following this easy recipe.
Spanish Potato Omelet Recipe
Preparation Time 15 Minutes
Cooking Time 45 Minutes
Difficulty Easy
Rating 10.0 / 10 (1 vote)
Recipe Type Veg.
Serves 6
Calories Per Serving 252
  • ½ cup Olive Oil
  • ½ pound Potatoes (thinly sliced)
  • Salt (to taste)
  • Pepper (to taste)
  • 1 large Onion (thinly sliced)
  • 4 Eggs
  • 2 Tomatoes (peeled, seeded and coarsely chopped)
  • 2 Green Onions (chopped)
How to make Spanish Potato Omelet:
  • Pour olive oil in a large frying pan and set it on medium-high heat.
  • Sprinkle the potatoes lightly with salt and pepper.
  • Fry the potatoes in olive oil till they turn golden brown and crisp.
  • Add onion and cook till it softens and starts browning, stirring occasionally.
  • Beat eggs with salt and pepper, to taste.
  • Pour the eggs into the pan. Stir to gently combine with the potatoes and onion.
  • Turn down the heat to low and cook till eggs are browned on the bottom.
  • Using a spatula, loosen the bottom of the omelet and invert it on the other side.
  • Cook till the eggs are set and done.
  • Remove and transfer on a serving plate.
  • Garnish with tomatoes and green onions.
  • Serve warm.