Spanish Spiced Almonds Recipe

• 2 cups Whole Almonds (blanched)
• 1/2 tsp Sea Salt
• 4 tsp Olive Oil
• 1 1/4 tsp Smoked Paprika (hot or mild)
• 1 tsp Ground Cumin

• Preheat oven to 300 degrees F. Over a low heat warm the oil and add paprika and cumin seeds, stir for 1 minute; remove from heat.
• Now move the content to a medium bowl; toss almonds.
• Spread almonds to parchment lined baking sheet and bake it for 10 minutes.
• Sprinkle salt and allow it to dry for about 2 hours.