Special Deviled Eggs Recipe

• 6 Eggs
• 1/4 cup Mayonnaise
• 2 tbsp Onion (chopped)
• 3 tbsp Sweet Pickle Relish
• 1 tbsp Horseradish
• 1 tbsp Mustard
• 1/2 cup Paprika (chopped)
• 1 tsp Salt
• 1 tsp Pepper

• Boil eggs in a medium saucepan and remove immediately from heat. Cool, peel and chop it lengthwise.
• Remove and mash the yolks and stir it with horseradish, onion, sweet pickle relish, mayonnaise and mustard.
• Fill the egg halves with the yolk mixture. Serve it with paprika, salt and pepper.