Spicy Achari Chicken Recipe

• 500 g Chicken
• 3 tbsp Red Chilli Powder
• 1 tbsp Turmeric Powder (Haldi)
• 1 tbsp Cumin Powder (Jeera)
• I tbsp Coriander Powder (Dhania)
• 12 tsp Mustard Seeds
• 1 tsp Ginger Garlic Paste
• 2-3 Dried Red Chillies
• 2 tsp Curry Leaves
• Salt to taste
• Coriander Leaves
• Oil

• To prepare the marinade, take the chicken pieces in a bowl and add red chilli powder, salt and ginger garlic paste to it.
• In a wok (kadhai), heat the oil and add 1 tsp of mustard seeds and cook till it starts to crackle.
• Add the spluttered mustard seeds to the chicken and marinate it for 30 mins.
• In a wok, take some oil, add 1 tsp of mustard seeds, red dry chillies and curry leaves and cook till the seeds begin to splatter.
• Add the marinated chicken to the wok.
• Add turmeric powder, red chilli powder, cumin powder and coriander powder and little water to the chicken and cover and cook till tender.
• Check the seasoning.
• Garnish with coriander leaves.
• Serve hot.