Spicy Budoo Recipe

• 1 Shallot, thinly sliced
• 3-5 Thai Chili Pepper, sliced
• 2 Shrimp, minced
• 2 tbsp Nam Budoo
• 1 Lime
• 2 Kaffir Lime leaves, thinly sliced
• 1-2 stalks Lemon Grass, thinly sliced

• First of all, Peel and devein shrimp.
• Then, Cut the shrimp up into small pieces.
• The you can heat budoo sauce over a medium heat.
• Let it boil and add shrimp.
• You can remove from heat when the shrimp is cooked.
• It would not take more than a few minutes. Slice shallot, lemon grasses, kaffir lime leaves and chili peppers thinly.
• You can use two stalks of lemon grass for small stalk and one for a large one.
• Then, Squeeze the lime juice in the pot.
• Slowly add the sliced ingredients to the pot or serving bowl.
• Mix it well and you can serve with rice and vegetables such as Thai eggplants, stinky beans, cucumbers, green beans and any leafy vegetables