Spicy Carrot Salad Recipe

Spicy Carrot Salad Recipe
Photo Credit: http://thelatinkitchen.com/r/recipe/spicy-carrot-and-cilantro-salad
Spicy Carrot Salad is a tangy, sweet and sour salad. Learn how to make/prepare Spicy Carrot Salad by following this easy recipe.
Spicy Carrot Salad Recipe
Preparation Time 10 Minutes
Difficulty Easy
Recipe Type Veg.
Serves 6
Calories Per Serving 154
  • 1-1/2 lbs Carrots, (peeled and cut diagonally into 1/4-inch thick ovals)
  • 3 tbsp Lemon Juice, freshly squeezed
  • 2 to 3 tbsp Granulated Sugar
  • 1 tsp. Olive Oil
  • 1 clove Garlic, crushed
  • 1/4 tsp Cumin, ground
  • 1/4 tsp Cinnamon
  • 1/4 tsp Ginger, ground
  • 1/8 tsp Salt
  • Dash of Cayenne Pepper, ground
  • 1/2 cup Raisins or Chopped Apples
How to make Spicy Carrot Salad:
  • In a 4-quart saucepan, bring 2 quarts water to a boil.
  • Add carrots and cook until crisp-tender, about 2 minutes. Drain well and let cool slightly.
  • In a large bowl, whisk together the juice, sugar, oil, garlic, cumin, cinnamon, ginger, salt and pepper.
  • Toss with carrots and raisins or apples. Refrigerate until thoroughly chilled, about 3 hours.