Spicy Chewy Noodle Recipe

• 14 oz or 1 pack chewy noodle (jjolmyon)
• 1 Egg (hard boiled)
• 1/4 Cucumber (thin julienne)
• For sauce:
• 2 tbsp Korean chili paste (go choo jang)
• 1 1/2 tbsp Sugar
• 1 tbsp Rice Vinegar
• 1/2 tsp Garlic (minced)
• 1/2 tsp Sesame seeds
• 1/4 tsp Sesame oil
• Pepper (a pinch)

• Take a big vessel or a pot and boil 6 cups of water.
• Cook noodles for 5 minutes or the instructions on the package.
• Rinse the noodles under cold water several times and drain well.
• Cut an egg in half pieces.
• Mix all the ingredients for sauce and keep it aside.
• Take a bowl, add half of the noodles and pour some sauce over it and place cucumber and egg on the top.