Spicy Couscous Recipe

• ½ tsp Vegetable Oil
• 2 Green Onions (chopped)
• 2 small Tomatoes (chopped)
• 1 cup Chicken Broth
• 1 tsp Cumin (ground)
• Salt to taste
• 1 tsp Curry Powder
• 1/8 tsp Cinnamon (ground)
• 1 cup Couscous
• 2 tbsp Parsley (chopped)

• Heat oil in a pan and shallow fry green onion with tomatoes for 3 min. Then take it off heat.
• Take remaining ingredients except couscous, parsley in a fresh pan and cook it covered for 5 min.
• Put in couscous with fried tomatoes, onions and plump it up using folk.
• Top up with parsley and serve it hot.