Spicy Deviled Eggs Recipe

Spicy Deviled Eggs is a recipe with a unique flavor. Learn how to make/prepare Spicy Deviled Eggs by following this easy recipe.
Spicy Deviled Eggs Recipe
Preparation Time 10 Minutes
Cooking Time 15 Minutes
Difficulty Easy
Recipe Type Non Veg.
Serves 24
Calories Per Serving 51
Ingredients:
  • 12 Eggs
  • 6 oz can Black Olives (drained and cut into half horizontally)
  • 1 ½ tbsp Mayonnaise
  • ¼ tsp ground Paprika (For Dusting)
  • 1 ½ tbsp Dijon Mustard
  • ½ tsp Worcestershire Sauce
  • 1 pinch Salt & Black Pepper
  • ½ tsp Hot Pepper Sauce
How to make Spicy Deviled Eggs:
  • Boil the eggs in a saucepan. Once boiled, remove them from heat.
  • Cover the pan and let the eggs stand for 10-12 min. Peel the eggs.
  • Cut each egg into half lengthwise, remove the yolks and place the yolks in a bowl with mustard, mayonnaise, Worcestershire sauce, hot pepper sauce and salt and pepper. Mash them and stir the mixture until smooth and thoroughly combined.
  • Fill each egg white with deviled yolks mixture, using a spoon, piping bag or a sturdy plastic bag with a cut corner. Dust each egg with a pinch of paprika and place half olive into each egg.
  • Refrigerate for 20-30 min or until chilled.


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