Spicy Eggplant Recipe

• 4 small Eggplants (peeled & sliced)
• 3 tbsp Olive Oil
• 4 Garlic Cloves (finely chopped)
• 4 tbsp Honey
• 4 tbsp Lemon Juice
• 1 tsp Harissa
• 1 tsp Cumin
• ½ tsp Ginger
• Salt to taste

• Smear the eggplant slices with olive oil.
• Heat remaining oil in a pan and fry the eggplant on both sides until it is golden brown. Then take it off heat and let it cool.
• Mix in garlic and allow it to soft. Next stir in honey, lemon juice, harissa, spices, salt to taste and cook it on medium flame until it is cooked & thick.
• Serve it hot.