Spicy Honey Mustard Pork Roast Recipe

• 3 pounds Pork Roast
• 1/4 cup Honey
• 2 tbsp Dijon Mustard
• 2 tbsp Black Pepper
• 1/2 tsp dried Thyme (crushed)
• 1/2 tsp Salt

• Make half inch slits in the pork roast and then place it in the baking dish.
• In a bowl, mix the honey, mustard, pepper, thyme and salt. Blend well.
• Rub this mixture over the slits especially into the slits.
• Bake the roast in a preheated oven at 150 degrees C for 1 hour.
• Remove it from the oven and brush the remaining honey sauce.
• Bake again for 1 hour.
• Cool for 15 minutes before slicing.