Spicy Lamb Recipe

• 683 kg Lamb (minced)
• 2 large Onions (sliced)
• 1 tsp Chilly Powder
• 1 tsp Ginger Paste
• 1 tsp Cumin Seeds
• Little Sugar
• Salt (to taste)
• 2 Tomatoes (peeled & chopped)
• 1 tsp Turmeric Powder
• Little Worcestershire Sauce
• Little Tomato Sauce
• 4 Green Chilies (slit)
• ½ bunch Coriander (chopped)
• 3 raw Mangoes (sliced)
• 4 tbsp Oil

• Heat oil in a pan and fry onions, until golden brown.
• Add all the spices, excluding cumin seeds, and stir fry for 2-3 minutes.
• Stir in lamb, coriander, tomatoes, green chilies, tomato sauce, and mangoes. Transfer to a baking pan.
• Set the oven to 350 °F and bake covered until meat turns tender.
• Add cumin seeds, sugar, and worcestershire sauce.
• Serve hot with fried potatoes.