Spicy Lentil Soup Recipe

• 7 cups Water
• 1½ cup Brown Lentils (dried)
• 3 cups Onions (chopped)
• 2 tsp Instant Beef Bouillon
• 1½ tsp Cumin (Jeera)
• ¾ tsp Sugar
• Salt to taste
• ½ tsp Cinnamon (Dalchini)
• ¼ tsp Allspice
• ¼ tsp Paprika (Degi Mirch)

• Take water in a saucepan and get it to boil.
• Pour into lentil and get it to boil again. Then simmer it on medium flame for 10 minutes.
• Heat oil in a pan and fry onion until it is translucent.
• Transfer fried onion to the pan of lentil and stir well.
• Mix in the remaining ingredients and cook it covered for 20 minutes.
• Serve hot.