Spicy Mushroom Recipe

• 225 g Mushroom (halved)
• 1 small Onion (cubed)
• 1 small Tomato (cubed)
• 1 small Capsicum (cubed)
• A pinch of Turmeric Powder
• 1 Green Chili (chopped)
• 1 tsp Coriander Powder
• 1 tsp Red Chili Powder
• ½ tsp Cumin Seeds
• ½ tsp Mustard Seeds
• 4 tbsp Oil
• Salt (to taste)

• Heat oil in a pan and crackle mustard seeds and cumin seeds.
• Stir in green chili and onion. Shallow fry until the onion turns golden brown.
• Add in capsicum and tomato. Mix and cook until tender.
• Stir in mushrooms, turmeric powder, coriander powder, red chili powder, and salt. Cover the pan and cook on low flame, until mushrooms are well cooked.
• Serve hot.