Spicy Mussels Recipe

Spicy Mussels Recipe
Photo Credit: http://www.foodnetwork.com/recipes/melissa-darabian/spicy-mussels-with-chorizo-and-wine-recipe.html
Spicy Mussels is a very popular recipe. Learn how to make/prepare Spicy Mussels by following this easy recipe.
Spicy Mussels Recipe
Preparation Time 10 Minutes
Cooking Time 30 Minutes
Difficulty Easy
Recipe Type Non Veg.
Serves 6
  • ½ cup Olive Oil
  • ½ Onion (thinly sliced)
  • 4 large Garlic Cloves (chopped)
  • 2 tsp Fennel Seeds
  • 1 tsp Dried Red Pepper (crushed)
  • Salt to taste
  • 1 cup Dry White Wine
  • ½ cup Parsley (chopped)
  • 1.2 kg Mussels
  • ½ cup Tomatoes (chopped)
How to make Spicy Mussels:
  • Take oil in a pan and fry onion with garlic, fennel seeds, red pepper, salt for 4 min.
  • Put in wine with lemon slices, parsley and get it to boil.
  • Pour into mussels and cook it covered until it is open. Then transfer the mussels to any bowl removing those mussels are unopened.
  • Simmer the mussel broth until it is condensed to 1 cup. Flavor it with salt & pepper to taste and pour it over the mussels.
  • Add on tomatoes with parsley and serve it hot.