| • | Boil and strain the penne pasta.
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| • | Heat oil in a saucepan.
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| • | Add finely chopped garlic, onion, green chillies and fry till onions turn golden.
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| • | Add tomatoes and cook. Add tomato juice later.
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| • | Add basil, oregano, chili powder, grape juice and salt to taste.
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| • | Cook for about 3 minutes and add strained pasta.
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| • | Remove it from the flame.
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| • | Garnish with grated cheese and chili flakes.
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| • | Spicy Pasta Arrabiata is ready to serve. |
