Spicy Pork Chops Recipe

• 10.75 oz Tomato Puree
• 1 tbsp Hot Sauce
• 1 fresh Jalapeno Pepper (sliced)
• 1 tbsp Red Pepper Flakes (crushed)
• 1 tbsp dried Sage
• 1 tbsp Vegetable Oil
• 4 thick cut Boneless Pork Chops
• 1 Yellow Onion (sliced)
• 1 Green Bell Pepper (sliced)

• Mix the tomato puree, hot sauce, jalapeno pepper, red pepper, and sage in a bowl.
• In a skillet heat the oil and cook the pork chops till brown on both sides.
• Remove the chops and in the same skillet add the onions and pepper and sauté for 3 minutes.
• Add the chops and cover with the puree mixture.
• Cook for 30 minutes.