Spicy Sprouts Pulao Recipe

Spicy Sprouts Pulao Recipe
Photo Credit: http://www.bawarchi.com/recipe/mixed-sprouts-pulao-oetmsTejgbfec.html
Spicy Sprouts Pulao is a very spicy and delicious recipe. Learn how to make/prepare Spicy Sprouts Pulao by following this easy recipe.
Spicy Sprouts Pulao Recipe
Preparation Time 15 Minutes
Cooking Time 10 Minutes
Difficulty Easy
Recipe Type Veg.
Serves 4
  • 1 tsp Oil
  • 1 Bay Leaf
  • 1 Clove
  • 1 Stick Cinnamon
  • ½ tsp Cumin Seeds
  • 1 tsp Coriander-Cumin Seed Powder
  • 1 Onion (finely chopped)
  • 1 tsp Ginger-Green Chilli Paste
  • ¼ tsp Turmeric Powder
  • 1 tsp Chilli Powder
  • Salt as per taste
  • 1 cup Rice (uncooked)
  • 1 cup Mixed Sprouts (moth beans, chick peas, moong etc.)
  • 2 tbsp Coriander Leaves (chopped)
How to make Spicy Sprouts Pulao:
  • Wash and soak rice for 10 minutes approximately. Drain well and place it a side.
  • Take a pressure cooker; heat the oil and toss in the clove, cinnamon, bay leaf and cumin seeds.
  • Fry until seeds crackle.
  • Next, spoon in ginger-green chilli paste and chopped onion. Pan fry until the onions turn translucent.
  • Mix sprouts and rice (uncooked) and cook for 2 minutes approximately.
  • Now mix chilli powder, coriander-cumin seed powder, turmeric powder and salt with hot water (2-3 cups). Cook until 2 whistles.
  • Garnish with fresh chopped coriander and serve hot.