Spicy Vegan Potato Curry Recipe

Spicy Vegan Potato Curry Recipe
Photo Credit: http://www.thespicedlife.com/2014/06/potato-curry-with-peas-and-mushrooms-review-of-silk-road-vegetarian.html
Spicy Vegan Potato Curry excites the taste buds with its abundant spices. Learn how to make/prepare Spicy Vegan Potato Curry by following this easy recipe.
Spicy Vegan Potato Curry Recipe
Preparation Time 30 Minutes
Cooking Time 30 Minutes
Difficulty Easy
Recipe Type Veg.
Serves 6
Calories Per Serving 351
  • 4 Potatoes (peeled and cubed)
  • 2 tbsp Vegetable Oil
  • 1 Yellow Onion (diced)
  • 3 cloves Garlic (minced)
  • 2 tsp Cumin (ground)
  • 1-1/2 tsp Cayenne Pepper
  • 4 tsp Curry Powder
  • 4 tsp Garam Masala
  • 1 inch piece fresh Ginger Root (peeled and minced)
  • 2 tsp Salt
  • 14.5 oz Tomatoes (diced)
  • 15 oz Garbanzo Beans (rinsed and drained)
  • 15 oz Peas (drained)
  • 14 oz Coconut Milk
How to make Spicy Vegan Potato Curry:
  • In a large pot of salty water, boil the potatoes and then simmer for 15 minutes until tender.
  • Drain the potatoes and then steam dry for 2 minutes.
  • In a large skillet, heat the vegetable oil and then stir in the onion and garlic.
  • Stir for 5 minutes and then add the cumin, cayenne pepper, curry powder, garam masala, ginger and salt. Cook for 2 minutes.
  • Add the tomatoes, beans, peas, and potatoes.
  • Pour the coconut milk and simmer for 10 minutes.
  • Serve hot.