Spicy Vodka Sauce Recipe

• 250 ml Vodka
• 1 tsp Red Pepper Flakes, crushed
• 2 tbsp Olive Oil
• 1-2 kg Prosciutto (dry-cured ham), chopped
• 1 large clove Garlic, minced
• 2 tbsp Fresh Parsley, chopped
• 2 tbsp Fresh Basil, chopped
• 1 can (28 oz.) Plum Tomatoes, with juice
• 2 (8 oz.) cans Tomato Sauce
• 1 cup Heavy Cream
• Salt and Pepper, to taste

• Bring a large pot of lightly salted water to a boil.
• Add pasta and cook for 8 to 10 minutes or until all done. Now drain it in a container.
• In large skillet, heat oil over moderate heat. Remove the casing from sausage and add them to skillet.
• Cook, breaking up the meat, until brown. Add garlic and red pepper and cook, stirring until garlic is golden brown.
• Add tomatoes and salt; bring to boil. Reduce heat and simmer 15 minutes.
• Add vodka and cream and bring to boil. Reduce heat to low and add pasta, toss for 1 minute. Stir in fresh parsley and serve!