| • | Take water in a small saucepan and sprinkle gelatin over it. After 1 minute, heat the mixture, add vanilla extract and stir until dissolved. Allow it to cool.
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| • | Now beat cream cheese and sugar in a mixing bowl until the mixture becomes smooth.
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| • | Add vanilla and gelatin mixture to sugar-cheese mixture, and beat well.
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| • | Pour the above-made mixture into the chocolate crust.
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| • | For decoration, melt chocolate chips and butter in a microwave oven.
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| • | Now make a web pattern by drawing a circle of chocolate in center of cheesecake and evenly space thin concentric circles about 1/2 in. apart.
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| • | Cover and refrigerate the cake for at least 2 hours before cutting.
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| • | Spider Web Cheesecake is ready to eat. |
