Spinach & Tomato Rice Recipe

• 2 Pounds fresh spinach
• 2 Cups olive oil
• 1 Large onion, minced
• 2 Sprigs fresh mint
• 2 tbsp Tomato paste
• 1 Cup uncooked rice
• 2-1/2 Cups water
• Sea salt
• Freshly ground pepper
• 1 Lemon, cut in wedges

• Wash the spinach, chop and set aside to drain.
• Preheat a heavy-bottomed pot on low heat.
• Put olive oil in the pot and increase the heat to medium. Add onion and sauté till it is translucent.
• Add fresh mint and spinach. Sauté for 5 minutes, until wilted.
• Dilute the tomato paste in the water and add to the pot, with salt and pepper to taste.
• Increase heat and bring the mixture to a boil.
• Add rice, stir, and cover.
• Reduce heat and allow to simmer for 20 minutes or until the water has been absorbed.
• Do not stir during simmering.
• Serve with lemon wedges.
• Spinach & Tomato Rice is ready.