Spinach Brownies Recipe

Though these Spinach Brownies look like brownies, but they are not sweet. A wonderful way to have spinach indeed! Learn how to make/prepare Spinach Brownies by following this easy recipe.
Spinach Brownies Recipe
Preparation Time 20 Minutes
Cooking Time 35 Minutes
Difficulty Easy
Recipe Type Non Veg.
Serves 24
Calories Per Serving 92
  • 10 oz Spinach (rinsed and chopped)
  • 1 cup All-Purpose Flour
  • 1 tsp Salt
  • 1 tsp Baking Powder
  • 2 Eggs
  • 1 cup Milk
  • ½ cup Butter (melted)
  • 1 Onion (chopped)
  • 8 oz package Mozzarella Cheese (shredded)
  • Water (as required)
How to make Spinach Brownies:
  • Preheat oven to 375 °F (190 °C).
  • Grease a 9x13 inch baking dish lightly.
  • Place spinach in a medium saucepan.
  • Pour enough water to cover the spinach.
  • Boil the water and lower the heat.
  • Simmer the spinach and cook till the spinach turns limp, for about 3 minutes.
  • Remove the pan from heat and set aside.
  • Take a large bowl and combine together flour, salt and baking powder.
  • Add eggs, milk and butter.
  • Stir in spinach, onion and mozzarella cheese.
  • Spread the mixture into the greased dish.
  • Bake the mixture for about 30 to 35 minutes or until a toothpick inserted comes out clean.
  • Remove and cool completely.
  • Slice into squares and serve.