Spinach Pie Recipe

Spinach Pie is a rich, yet healthy pie, made in Greek style. Learn how to make/prepare Spinach Pie by following this easy recipe.
Spinach Pie Recipe
Preparation Time 15 Minutes
Cooking Time 45 Minutes
Difficulty Easy
Recipe Type Non Veg.
Serves 2
  • 4 boneless/skinless Chicken Breasts
  • 1 large Onion
  • 2-3 cloves Garlic, minced
  • 2 tbsp Olive Oil
  • 2 lbs Frozen Spinach (thawed and drained)
  • 1/4 tsp Nutmeg
  • 1/2 tsp Red Pepper Flakes
  • 1-2 tbsp Fresh Oregano, chopped (or 1-2 tsp. dried)
  • 1/2 tsp Polly's Signature Spice Blend (see link below)
  • 1 1/2 cups Feta Cheese, crumbled
  • 4 Eggs, (lightly beaten)
  • Salt and pepper to taste
  • 20 sheets (9x13-inch) Phyllo dough
How to make Spinach Pie:
  • Boil the chicken breasts until no longer pink. Shred and set aside.
  • Sauté onion and garlic in olive oil until tender.
  • In a bowl, combine the chicken, spinach, onion, garlic, spices, cheese and eggs.
  • Layer a 9x13 pan with 10 phyllo sheets. When working with phyllo, be sure to brush with olive oil or melted butter between each sheet.
  • Spread the spinach mixture, evenly, over the phyllo sheets.
  • Top with remaining phyllo.
  • Bake in an oven at 375 degrees for 45 minutes or, until the top is nicely browned.