| • | Boil spinach in water for 10 minutes. Now, drain well the spinach and chop roughly and keep it aside.
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| • | In a large pan bring lightly salted water to the boil. Add rice and cover it for 8 minutes.
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| • | At the same time fry chilli, onion and garlic in the oil over a low heat until onion turns golden in colour.
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| • | Mix carrot and continue to stir for one minute.
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| • | Then add ginger and turmeric and stir for a few minutes. Remove from heat and keep aside.
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| • | Strain rice in a colander and rinse it with boiling water.
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| • | Place rice to an oven dish, stir in spice mixture and vegetable until evenly blended, also add spinach and stir.
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| • | Put lid on dish and cook it for 10 minute.
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| • | Stir in almonds just before you serve. |
