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Indian Recipes : Spinach Pulao Recipe
Spinach Pulao is a very popular recipe. Learn how to make/prepare Spinach Pulav by following this easy recipe.

Spinach Pulao Recipe
Difficulty
Easy
Rating
9.0 / 10 ( 1 votes)
Recipe Type
Veg.

Ingredients:
• 150 gms Baby spinach
• 150 gms Basmati rice
• 1 Clove garlic, crushed
• 1 Carrot, grated
• 1 tsp Ground ginger
• 1 tsp Turmeric powder
• 20 gms Flaked almonds
• 1/2 Green chili pepper, finely chopped
• 1 tbsp Oil
• 1 Onion, finely chopped
How to make Spinach Pulao:
Boil spinach in water for 10 minutes. Now, drain well the spinach and chop roughly and keep it aside.
In a large pan bring lightly salted water to the boil. Add rice and cover it for 8 minutes.
At the same time fry chilli, onion and garlic in the oil over a low heat until onion turns golden in colour.
Mix carrot and continue to stir for one minute.
Then add ginger and turmeric and stir for a few minutes. Remove from heat and keep aside.
Strain rice in a colander and rinse it with boiling water.
Place rice to an oven dish, stir in spice mixture and vegetable until evenly blended, also add spinach and stir.
Put lid on dish and cook it for 10 minute.
Stir in almonds just before you serve.




Related Recipes
Brown Rice  |  Rice  |  Spinach



  Recipe Reviews
Was looking for a delicious spinach recipe. Will try it tonight since I enjoy Indian food.
Submitted by: Beverly
posted : 24-Apr-2009 03:16 PM



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