Spinach Ravioli Recipe

• 1 Package frozen spinach
• 16 Ounces frozen ravioli
• 3 tbsp Olive oil
• 1/2 tsp Red pepper flakes, crushed
• 1/2 tsp Black pepper, ground
• 3 Cloves fresh garlic, minced
• 1/2 Cup Parmesan, romano cheese or other flavorful cheese, freshly and coarsely grated
• 3 tsp Salt

• Add 2 tsp of salt to a big pot of water and bring it to a boil.
• Meanwhile, place the olive oil in a skillet on medium-high flame.
• Add garlic and the red pepper flakes to it and cook till the garlic is aromatic.
• Combine the spinach with it and cook for about 3 or 4 minutes, stirring occasionally, till it is limp and bright green.
• Add salt and black pepper to it.
• When the water boils, combine the ravioli with it and cook according to package directions.
• Drain and toss it with the spinach.
• Serve Spinach Ravioli with coarsely grated cheese on the top.