| • | Heat ghee in a pan and add onions to it. Fry until golden brown.
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| • | Now add green chillies and saute for a few seconds.
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| • | Add mashed potatoes, amchur powder and salt.
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| • | Cool the mixture and shape it into rolls.
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| • | Place a little filling in the center of spinach leaf.
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| • | Wrap the spinach leaf round the potato filling.
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| • | Repeat the procedure for all spinach leaves.
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| • | Mix all the ingredients for the batter in a bowl.
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| • | Dip the spinach rolls in the batter and deep fry in oil.
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| • | Spinach Rolls are ready. |
