Spinach Rolls Recipe

• 25-30 Spinach leaves
• 4 Potatoes (boiled and mashed)
• 1 Onion (chopped)
• 1-1/2 tsp Amchur Powder
• 3 Green chillies (chopped)
• 1 tbsp Ghee
• Salt to taste
• Tomato ketchup
• Oil
  
  For making batter:
• 1/2 Cup Rice Flour
• 1/2 tsp Chilli Powder
• 1/2 Cup Gram flour
• 1 cup Water
• 1/2 tsp Salt

• Heat ghee in a pan and add onions to it. Fry until golden brown.
• Now add green chillies and saute for a few seconds.
• Add mashed potatoes, amchur powder and salt.
• Cool the mixture and shape it into rolls.
• Place a little filling in the center of spinach leaf.
• Wrap the spinach leaf round the potato filling.
• Repeat the procedure for all spinach leaves.
• Mix all the ingredients for the batter in a bowl.
• Dip the spinach rolls in the batter and deep fry in oil.
• Spinach Rolls are ready.