Spinach-Stuffed Pumpkins Recipe

Topped with melted cheese, this Spinach-Stuffed Pumpkins is a sure-shot impressive holiday treat. Learn how to make/prepare Spinach-Stuffed Pumpkins by following this easy recipe.
Spinach-Stuffed Pumpkins Recipe
Preparation Time 20 Minutes
Cooking Time 30 Minutes
Difficulty Average
Recipe Type Veg.
Serves 4
Calories Per Serving 407
  • 4 small Sugar Pumpkins
  • 1 (9 oz) package frozen creamed Spinach (thawed)
  • 3 ounces Cream Cheese (softened)
  • 4 slices White Cheese (such as Monterey Jack)
  • Butter (for coating)
  • Salt (to taste)
  • Pepper (to taste)
  • Water (as required)
How to make Spinach-Stuffed Pumpkins:
  • Preheat oven to 350 °F (175 °C).
  • Cut the tops of the pumpkins and remove the seeds.
  • Coat the insides of the pumpkins with butter. Season with salt and pepper.
  • Replace the lids of the pumpkins and place them in a shallow baking dish.
  • Pour enough water to cover the bottom of the dish to prevent it from scorching during baking.
  • Bake the pumpkins for 30 minutes till the insides get dark and the outsides are still firm.
  • Place a small saucepan on heat and combine together cream cheese and spinach.
  • Stir the mixture till it melts and blends well.
  • Pour the spinach mixture into the pumpkins.
  • Top each pumpkin with a slice of cheese.
  • Bake the pumpkins for another 3 minutes to melt the cheese.
  • Serve immediately.