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Spring Salad Toast Recipe
Photo Credit: https://www.blueapron.com/recipes/hearty-spring-salad-with-french-breakfast-radishes-goat-cheese-toast
| Spring Salad Toast Recipe | |
|---|---|
| Preparation Time | 7 Minutes |
| Cooking Time | 5 Minutes |
| Difficulty | Easy |
| Recipe Type | Veg. |
| Serves | 2 |
Ingredients:
- 4 Slices of Brown Bread
- 100 g Cottage Cheese (mashed)
- 4 Lettuce Leaves (finely chopped)
- ½ Carrot (grated)
- ¼ cup Sprouts (steamed)
- 1 tsp Sesame Oil
- ½ tbsp Lemon Juice (fresh)
- 1 Apple (sliced)
- ½ tsp Black Pepper Powder
- Salt to taste
How to make Spring Salad Toast:
- Combine all the ingredients, except bread and apples.
- Now toast the bread pieces on both the sides.
- Layer two breads first with apples and then with the stuffing.
- Place the other two breads on top.
Suggestions:
Serve immediately or chilled. | Related Recipes |
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