Spring Salad Toast Recipe

Spring Salad Toast Recipe
Photo Credit: https://www.blueapron.com/recipes/hearty-spring-salad-with-french-breakfast-radishes-goat-cheese-toast
Spring Salad Toast is a nutritious and a light recipe for breakfast. Learn how to make/prepare Spring Salad Toast by following this easy recipe.
Spring Salad Toast Recipe
Preparation Time 7 Minutes
Cooking Time 5 Minutes
Difficulty Easy
Recipe Type Veg.
Serves 2
  • 4 Slices of Brown Bread
  • 100 g Cottage Cheese (mashed)
  • 4 Lettuce Leaves (finely chopped)
  • ½ Carrot (grated)
  • ¼ cup Sprouts (steamed)
  • 1 tsp Sesame Oil
  • ½ tbsp Lemon Juice (fresh)
  • 1 Apple (sliced)
  • ½ tsp Black Pepper Powder
  • Salt to taste
How to make Spring Salad Toast:
  • Combine all the ingredients, except bread and apples.
  • Now toast the bread pieces on both the sides.
  • Layer two breads first with apples and then with the stuffing.
  • Place the other two breads on top.
Serve immediately or chilled.