Sprouts Dosa Recipe

• For Mixture
• ½ cup Green Moong Dal
• ½ cup White Chana
• ½ cup Rajma
• ½ cup Green Peas
• ½ cup White Peas
  
  Other Ingredients
• ¾ cup Rice Flour
• 2- 3 Red Chilies
• 1 tsp Grated Ginger
• 2 cloves Garlic (optional)
• Salt (as per taste)
• Oil (as needed)

• To make the mixture, wash and soak all the five ingredients (green moong dal, white chana, rajma, white peas and green peas) in water and leave overnight (around 8 hours).
• In the morning, grind the soaked ingredients, to make a fine paste.
• Now, add salt, garlic, red chilies and ginger to it and grind again.
• Pour the mixture in a bowl and add rice flour to it. Mix well to make a thick batter.
• On high flame, put the non-stick dosa tawa and pour 1½ scoop of batter over it.
• Make the batter flat evenly, with the same scoop and reduce the flame.
• Add a few drops of oil over and around the dosa, so that it doesn't stick to the tawa.
• Now, flip the dosa and repeat the process.
• When it turns a little brown, the dosa is prepared and ready to eat.
• Serve hot with sambhar and chutney.