Steamed Bread Recipe

• ½ envelope Yeast
• 2 tbsp Sugar
• ¼ tsp Salt
• 1 scant cup Warm Water
• 2 cups Flour

• Combine yeast, sugar and salt with warm water.
• Gradually add the flour and knead soft and smooth dough.
• Cover with a wet cloth and place at a warm place to rise until double.
• Knead it again and let it rise once more.
• Divide dough into small balls having 1½-inch diameter.
• Roll-out into 4-inch long oval shape. Arrange them on a wax paper for 15-20 minutes.
• Place in a steamer for 10-15 minutes to steam. Remove and serve with any curry.