Steamed Christmas Pudding Recipe

Steamed Christmas Pudding Recipe
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Steamed Christmas Pudding is just the dish that you need to complete your Christmas party. If you have a sweet-tooth then one bite of this pudding and you would feel in heaven. A dish that should definitely feature in your must-try list.
Steamed Christmas Pudding Recipe
Rating 4.0 / 10 (1 vote)
Recipe Type Non Veg.
  • 2 Eggs (beaten)
  • 1 cup White Sugar
  • 8 ounce Sour Cream
  • 1/2 cup Pumpkin Puree
  • 8 ounce Cream Cheese
  • 1/4 cup Butter (melted)
  • 1 tsp Ground Cinnamon
  • 1-1/2 cups Self-Rising Flour
  • 1/3 cup Confectioners' Sugar
  • 1/2 cup Whole Cranberry Sauce
  • 1/2 cup Mincemeat Pie Filling prepared
How to make Steamed Christmas Pudding:
  • Grease one 2-quart lidded pudding mold.
  • Sift together the flour, sugar and cinnamon; set aside.
  • In a large bowl, mix together the eggs, butter, mincemeat, cranberry sauce and pumpkin. Add this to flour mixture and mix until smooth.
  • Pour the above-made mixture into pudding mold.
  • Place a rack in the bottom of a large pot, over medium heat, and fill 1/2 way up with boiling water. Place the pudding mold on the rack. Steam for 2-1/2 hours.
  • Check the pan occasionally and add more water if needed. Check for doneness by inserting a toothpick in the center. When firm, take the pudding mold out and let it stand for 10 minutes, then unmold.
  • Prepare a sauce by blending together the sour cream, cream cheese and confectioner's sugar. Spoon dollops over warm pudding.
  • Steamed Christmas Pudding is ready to serve.