Steamed Lamb Recipe

• 2 kg large Lamb Pieces (fat removed)
• 3 tbsp soft unsalted Butter
• Salt to taste
• ½ tsp Pepper
• ½ tsp Saffron Threads (crumbled)
• 1 small bunch Parsley (tied)
• 250 gm small Onions (peeled & halved)
• 250 gm Baby Carrots (peeled & halved)
• ½ kg small New Potatoes (peeled)

• Take large quantity of salted water in a pot attached with steamer basket and get it to boil.
• Blend butter with salt, pepper and saffron in a bowl. Make many holes in each meat piece using knife and apply butter mixture over it.
• Transfer the meat with parsley and onion to steamer basket and cover the basket with wet cheesecloth.
• Cover all around the circumference of pot with plastic and steam it covered for about 90 minutes.
• Put in potatoes with carrot and again steam it covered for 60-80 minutes or until meat & vegetables are cooked.
• Serve hot.