Steamed Meatloaf Recipe

• 1 medium Onion (finely chopped)
• 1 small Carrot (finely chopped)
• 1/2 cup Water
• 2 medium Eggs (lightly beaten)
• 1/4 pound Beef (ground)
• 1 medium Scallion (finely chopped)
• Salt & Pepper (to taste)

• Combine all the ingredients together and mix well.
• Transfer the mixture into a loaf pan and bake in the oven at a temperature of 400 degrees F, for 25 minutes.
• You can also use a Chinese steamer to bake meatloaf. In case you are using one, bake for only 25 minutes.
• The steamed meatloaf is ready to be served.