Steamed Pomfret In Sauce Recipe

• 1 Large pomfret (clean and cut in slants and across)
• Pounded Ingredients:
• 1 Lemon grass
• 4 Kaffir lime leaves
• 2 Garlic nips
• 1 Inch ginger
• Sauce Ingredients:
• 4 tbsp Black soya sauce
• 2 tbsp Light soya sauce
• A few drops Sesame Oil
• 1-1/2 tsp Sugar
• Salt to taste
• 1-1/2 tsp Cornflour
• 1/2 Cup water

• Mix together all the ingredients for the sauce.
• Add the pounded ingredients to the sauce and mix well.
• Pour the mixture on top of the fish.
• Steam in rapid boiling water, for 20-25 min.
• Steamed Pomfret In Sauce is ready.