Sticky Toffee Pudding Recipe

Sticky Toffee Pudding Recipe
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Sticky Toffee Pudding is a very popular recipe. Learn how to make/prepare Sticky Toffee Pudding by following this easy recipe.
Sticky Toffee Pudding Recipe
Preparation Time 15 Minutes
Cooking Time 50 Minutes
Difficulty Easy
Recipe Type Non Veg.
Serves 8
  • 60 gm Butter
  • 180 gm Sugar
  • 1 Egg
  • 240 gm Flour
  • ½ tsp Baking Powder
  • 285 ml Hot Water
  • ½ tsp Baking Soda
  • 180 gm Stoned Dates (chopped)
  • Vanilla Essence
  • 145 ml Cream (whipped)
How to make Sticky Toffee Pudding:
  • Mix baking soda, powder, essence with water and soak the dates in it.
  • Whip butter and sugar until creamed. Add egg and beat it for few minutes.
  • Mix the beaten egg in the flour. Add soaked dates to the flour mixture.
  • Pour this mixture in a greased baking pan
  • Bake it at 325-350°F for 30-40 min.
  • Heat butter in a pan. Add brown sugar, cream to it and simmer for 2-3 min until it forms very thick sauce.
  • Top up the hot pudding with butter sauce.